1 gallon fresh prickly pear juice, 1 gallon water, 1kg sugar (good stuff, not the ghetto smiths bleached shit), a pinch of vitamin c (1.5g), a few dashes of diammonium phosphate (8g), some yeast energizer (1g), all cooled to 25 degC. bubbled in oxygen for 2 minutes. specific gravity is 1.065... potential alcohol @ 9%, way too low. must add more sugar.
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